Cassia is one of our 4 main products and our office and factory is just outside the growing areas. This makes it possible for us to offer this product with the best price / quality ratio so don’t hesitate to ask us about this product.
Called Cassia or Chinese cinnamon, is an evergreen tree native to southern China and Vietnam. Different from its close relative Cinnamomum
Our Cassia has two main types: DONGXING ORIGIN
Why you should choose us
We have our own processes and packing factory close to the growers and can manage both small and big orders. This combined with nearly 30 years of experience makes us the first choice for many quality oriented customer all around the world.
Cinnamomum aromaticum, called Cassia or Chinese cinnamon, is an evergreen tree native to southern China and Vietnam. Different from its close relative Cinnamomum verum, that is grown in Siri Lanka also known as “Ceylon cinnamon”. Cassia is often sold under the culinary name of “cinnamon”, a practice banned in some countries. The bud and leaf stalks are also alsowidely used and has a stronger aroma than the bark.
Our Cassia has two main types: DONGXING ORIGIN,with hot and round sweet tasten and XIJIANG ORIGIN with hot and spicy taste.
Specification: Cassia whole, 25 kgs pressed into the carton
|Style||Whole or Cigar|
|Flavor||Sweet , aromatic, a little hot|
|Place of Origin||China / Guangxi|
|Supply Ability||500 tons per year|