Blackbey Leaves (Rubus suavissimus) Guangxi Innov have been working for many years to source out a wild growing area for this wonderful herb, many times used as a sweeterner in herbal teas. The problems with pesticides so commonly found in this product is reduced to a minimun, with our controlled wild growin and contant monitoring by the best laboratories in the world. By next year 2018 we expect to be able to offer the world market 8 times higher volyme of this special selected quality – foodsafty is vital.
Ginkgo biloba, dry leaf commonly known as ginkgo or gingko] is the only living species in the division Ginkgophyta, all others being extinct. It is found in fossils dating back 270 million years. Native to China, the tree is widely cultivated and was introduced early. It has various uses in TCM and as a source of food. We have a strong and very good selection and are proud to be able an product that comply to the EU regulations in all aspects.
Extracts of ginkgo leaves contain phenolic acids, proanthocyanidins, flavonoid glycosides, such as myricetin, kaempferol, isorhamnetin and quercetin, and the terpene trilactones, ginkgolides and bilobalides